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Paleo Pecan Pie / Tart

Paleo Pecan Pie / Tart

Ingredients Crust: 3/4 cup coconut flour 1/2 cup toasted pecan halves 3 large eggs 8 tablespoons chilled pastured butter or coconut oil 2 tablespoons coconut sugar (coconut crystals) 1/4 teaspoon fine sea salt Filling: 10 Medjool dates, pitted (or enough dates to make 2/3 cup purée) 1/3 cup unsweetened applesauce 1/3 cup pure maple syrup … Continue reading